Yorkshire pudding flour

A specially designed flour blend to create light, crisp and delicious Yorkshire puddings.

Yorkshire pudding recipe :

110g Yorkshire pudding flour

3 large eggs

120g semi skimmed milk

• Whisk together the Yorkshire pudding flour and eggs, until smooth.
• Add the milk and whisk again until smooth.
• Rest the batter in the fridge for a minimum of 1 hour or overnight if desired.
• Preheat oven to 210/200C fan
• Pour a small amount of oil into muffin or pudding tray and preheat in the oven for 10 minutes.
• Whisk the rested batter, then pour into tins to 2/3rds full.
• Place trays into oven and bake for 15-20 minutes until well risen, golden brown and fully baked.

Ingredients - Cornflour, rice flour, chickpea flour, potato starch, sorghum flour, tapioca starch, maize flour, salt, raising agents (sodium bicarbonate, monocalcium phosphate), thickeners (hydroxypropyl methyl cellulose, xanthan gum)

 Current batch best before : 04/06/2026