Yorkshire pudding flour (1kg)

Light. Crisp. Golden. Properly risen.

A specially formulated gluten free flour blend designed to make Yorkshire puddings that are light and airy in the centre, crisp around the edges and beautifully golden on the outside.

Rather than relying on a single flour, this blend combines cornflour, rice flour, chickpea flour, potato starch, sorghum, tapioca and maize flour with raising agents and carefully selected functional ingredients. The result is a batter that develops the structure, lift and crisp texture you expect from a great Yorkshire pudding — without the gluten.

What’s doing the work?

• Cornflour & potato starch – help create a light, delicate structure and crisp exterior.
• Rice flour & maize flour – provide body while keeping the texture light.
• Chickpea & sorghum flour – add depth, colour, flavour and structure to the batter.
• Tapioca starch – contributes elasticity and helps give the finished pudding a cohesive, less fragile texture.
• Raising agents – provide the lift needed for those characteristic tall, hollow puddings.
• HPMC & xanthan gum – help stabilise the batter and retain the structure as it rises and sets.

The blend is particularly easy to use: simply whisk with eggs and milk, rest the batter, then bake in a properly heated, oiled tin. The batter can be rested for at least an hour or overnight, making it practical for Sunday roasts and professional kitchens alike.

Recipe ratio: 110g Yorkshire pudding flour + 3 large eggs + 120g semi-skimmed milk.

Current batch best before : 31/08/2027

Ingredients - Cornflour, rice flour, chickpea flour, potato starch, sorghum flour, tapioca starch, maize flour, salt, raising agents (sodium bicarbonate, monocalcium phosphate), thickeners (hydroxypropyl methyl cellulose, xanthan gum)