Tapioca starch (1kg & 5kg)

A versatile, high performance starch for gluten free baking and cooking.

Tapioca starch is one of the most useful ingredients in gluten free baking, bringing structure, elasticity and a lighter texture to doughs and batters. It can help create the stretch and chew that are often missing from gluten free products, while also contributing to good browning and a crisp exterior.

In bread and pizza doughs, tapioca starch helps improve dough flexibility, volume and crumb texture. It works particularly well alongside other gluten free flours and starches, allowing you to build a balanced flour blend rather than relying on a single ingredient.

It’s also useful well beyond bread. Use it to thicken sauces and fillings, lighten cakes and pastries, create crisp coatings, or add chew and elasticity to gluten-free recipes.

Why use tapioca starch?

• Adds elasticity and structure to gluten-free doughs
• Helps produce a lighter, softer crumb
• Contributes to stretch and chew in bread and pizza
• Encourages good browning and crispness
• Provides effective thickening in sauces, fillings and desserts
• Extremely versatile across both sweet and savoury recipes

Particularly useful for

Gluten-free bread · Pizza · Pastry · Cakes · Batters · Coatings · Sauces & fillings

Origin: Thailand
Available in: 1kg & 5kg

Current batch best before : 12/08/2027