Other Flours Blog
‘May contain’ - the flaw in gluten free food la...
I believe there is a problem with the way we label gluten free food in the UK, leaving people with coeliac disease trying to make safe decisions with incomplete information.
‘May contain’ - the flaw in gluten free food la...
I believe there is a problem with the way we label gluten free food in the UK, leaving people with coeliac disease trying to make safe decisions with incomplete information.
Gluten free bread and the lack of ambition
Perhaps the question shouldn’t be whether gluten free manufacturers can make a convincing imitation of wheat bread, the industry has spent years working on that problem. The more interesting question...
Gluten free bread and the lack of ambition
Perhaps the question shouldn’t be whether gluten free manufacturers can make a convincing imitation of wheat bread, the industry has spent years working on that problem. The more interesting question...
Why the UK should grow more gluten free grains
This raises an important question: should the UK be doing more to grow and process its own gluten free grains and crops?
Why the UK should grow more gluten free grains
This raises an important question: should the UK be doing more to grow and process its own gluten free grains and crops?