Superfine rice flour (1kg)

Exceptionally fine. Smooth texture. A specialist rice flour.

Our superfine rice flour is wet-milled to produce an exceptionally fine particle size, giving it a texture much closer to a starch than conventional rice flour.

That fine texture makes it particularly useful in Asian-style cooking and gluten free formulation, where a smooth, delicate finish is important. It is especially well suited to dumplings and noodles, helping create the fine texture and cohesive doughs these recipes demand.

Why use superfine rice flour?

• Exceptionally fine particle size – produces a much smoother texture than standard rice flour.
• Wet-milled – the fine milling process gives the flour its distinctive, almost starch-like feel.
• Smooth, delicate texture – ideal where a coarse or grainy finish would be undesirable.
• Excellent for doughs – particularly useful for gluten free dumplings, noodles and other rice-based doughs.
• Versatile in Asian cuisine – a useful ingredient for developing traditional-style gluten free recipes.

Available in: 1kg.

Current batch best before date : 15/08/2027