Sorghum flour (1kg & 5kg)

A naturally gluten free wholegrain flour with a mild, slightly sweet flavour and plenty of character.

Also known as jowar, sorghum is an ancient grain that has been a staple ingredient in parts of Africa and Asia for centuries. Our sorghum flour is milled from whole sorghum grains, giving it a naturally creamy colour, fine texture and subtle nutty sweetness.

It’s a particularly useful flour for gluten free baking when you want to add wholegrain flavour, colour and nutritional depth without overpowering the finished product.

Sorghum works especially well in flatbreads, rotis, pancakes and savoury bakes, but it can also be incorporated into gluten free bread, cakes, biscuits and flour blends. Its relatively high protein content makes it particularly useful in doughs where you want a little more structure and body.

Why use sorghum flour?

• Naturally gluten free
• Milled from the whole grain
• Mild, slightly sweet and subtly nutty flavour
• Adds wholegrain character and colour to gluten free recipes
• Useful for adding body and structure to doughs and batters
• Particularly well suited to flatbreads and rotis
• Excellent as part of a balanced gluten free flour blend

Particularly useful for

Rotis · Flatbreads · Gluten-free bread · Pancakes · Cakes · Biscuits · Batters · Flour blends

Origin: India
Available in: 1kg & 5kg

Current batch best before : 30/09/2027