Fine rice flour (1kg & 5kg)

A clean, neutral foundation for gluten free baking and cooking.

Our fine rice flour is made from dry milled white rice, producing a slightly coarse, light flour with a mild flavour and neutral character. It's one of the most useful staple ingredients for gluten free kitchens, particularly when you want structure and texture without adding a strong wholegrain flavour.

Rice flour works especially well as part of a balanced gluten free flour blend, where it provides body and a clean base for other flours and starches to build on. It's equally useful on its own for pancakes, batters, crackers and other recipes where a light, crisp texture is desirable.

Its fine texture also makes it excellent for dusting and coating. Use it for crispy tempura, light batters, dusting pizza dough or preventing dough from sticking during shaping.

Why use fine rice flour?

• Naturally gluten free
• Made from finely milled white rice
• Mild, clean and neutral flavour
• Provides a versatile base for gluten free flour blends
• Helps create light, crisp textures
• Excellent for batters and coatings
• Useful for pancakes, crackers and other everyday baking
• Ideal for dusting doughs and work surfaces

Particularly useful for

Gluten free flour blends · Pancakes · Tempura · Batters · Crackers · Biscuits · Flatbreads · Dusting · Coatings

A staple for gluten free formulation

Rice flour is one of the most useful starting points when developing a gluten-free flour blend. Its relatively neutral flavour means it can provide the flour component while starches, wholegrain flours and functional ingredients are added to control texture, structure and handling.

That's why you'll find rice flour used as a foundation in many commercial gluten free flour systems.

Country of origin: Italy
Available in: 1kg & 5kg

Current batch best before : 31/05/2027