Pea protein powder (1kg)

Our pea protein powder (pea protein isolate 80) is made from 100% yellow peas and contains approximately 80% protein, making it a versatile plant based ingredient for boosting the protein content of a wide range of recipes.

Ideal for gluten free baking, pea protein can help improve water absorption and moisture retention, contributing to dough structure and helping baked goods stay fresher for longer. It can be particularly useful in gluten free bread and flour blends, where additional protein can complement starches and functional ingredients to improve the overall texture and performance of the finished product.

Beyond baking, pea protein powder is an easy way to add plant based protein to smoothies, soups, sauces, homemade protein bars and other recipes.

With its high protein content and useful water binding properties, pea protein is a practical ingredient for both home bakers and professional food developers.

Product details

• Ingredient: 100% yellow pea protein
• Protein content: Approximately 80%
• Suitable for: Gluten free baking, bread and flour blends, smoothies, soups, sauces and snack bars
• Country of origin: Canada/China

Current batch best before : 10/12/2027