Panko crumb (1kg)

Big crunch. Light, crisp texture. Proper golden colour.

A gluten free take on Japanese style panko, made from a unique blend of textured potato and rice crumb.

Unlike fine breadcrumbs, panko is all about texture. Our larger, irregular crumb creates a light, open coating that fries beautifully, giving you that distinctive crisp, shard like crunch without becoming heavy or greasy.

The blend of potato and rice gives the crumb excellent texture and helps produce an attractive golden finish when fried. It’s ideal for coating meat, fish, vegetables and plant based ingredients, but is equally useful anywhere you want to add a serious crunch.

Use it for katsu, schnitzel, fried chicken, fish, croquettes, arancini, mac & cheese toppings or crispy vegetable coatings.

Why use our panko?

• 100% gluten free
• Large, irregular crumb for maximum crunch
• Creates a light, crisp coating rather than a dense breadcrumb crust
• Produces a beautiful golden fry
• Made from a combination of potato and rice crumb
• Works brilliantly with meat, fish, vegetables and plant based ingredients
• Ideal for deep frying, shallow frying or baking

Particularly useful for

Katsu · Fried chicken · Schnitzel · Fish · Croquettes · Arancini · Fried vegetables · Mac & cheese · Plant based dishes

How to use

For a classic crispy coating, season your ingredient, dust lightly in potato starch or another suitable flour, dip into beaten egg (or a vegan alternative), then coat thoroughly with the panko.

Deep fry at 180°C until crisp, golden and cooked through. Drain well before serving.

Ingredients: Potato, rice flour, water, dextrose, vegetable fibre, salt (contains E535 anticaking agent), mono- and diglycerides of fatty acids (E471), caramelised sugar syrup, paprika extract.

Available in: 1kg

Current batch best before : 31/12/2027