Millet flour (1kg & 5kg)

A naturally gluten free wholegrain flour with a delicate sweetness and subtle nuttiness.

Millet flour is an underrated ingredient in gluten free baking. Finely milled from whole millet grain, it brings a naturally warm, creamy colour, gentle sweetness and lightly nutty flavour to recipes without dominating the finished bake.

Its real strength is in a good flour blend. Millet adds wholegrain character, body and tenderness alongside starches and other gluten free flours, making it particularly useful when you want more flavour and substance than a blend based purely on refined starches can provide.

Use it in bread, flatbreads, pancakes, cakes, biscuits and pastry, or incorporate it into your own gluten free flour blends. It also works particularly well in savoury baking, where its subtle flavour pairs beautifully with seeds, herbs and spices.

Why use millet flour?

• Naturally gluten free
• 100% wholegrain
• Mild, naturally sweet and slightly nutty flavour
• Adds a warm golden cream colour to baked goods
• Brings wholegrain character and body to gluten free blends
• Helps create a tender, soft texture
• Versatile enough for both sweet and savoury baking

Particularly useful for

Gluten free bread · Flatbreads · Pancakes · Cakes · Biscuits · Pastry · Crackers · Flour blends

A note on freshness

Millet flour has a short shelf life due to its high fat content and presence of active lipases, which cause rapid hydrolysis of fats into free fatty acids, leading to rancidity and off flavors.

Current batch best before: 31/12/2026

Please note that we can only guarantee a minimum of two months' shelf life on delivery.

Available in: 1kg & 5kg