HPMC (hydroxypropyl methylcellulose)

HPMC (hydroxypropyl methylcellulose) is a versatile and natural polymer derived from cellulose. It is widely used in gluten-free baking as a thickener, emulsifier, and stabilizer. HPMC allows you to create a functional dough when making gluten free bread as well as providing structure and increased volume in the finished product. 

White bread recipe

Current batch best before : 28/02/2026