Focaccia bread mixes (300g)

Proper focaccia. No complicated recipe. Just add water and olive oil.

Our gluten free focaccia mixes make it remarkably easy to bake a soft, airy focaccia with a golden, crisp exterior at home.

Each 300g bag contains a carefully formulated blend of gluten free wheat starch, cornflour, buckwheat flour, rice starch and psyllium, alongside yeast and the ingredients needed to give you reliable results without having to build your own gluten free flour blend.

All you need to add is lukewarm water and olive oil.

Each bag makes a generous 600g focaccia, perfect for sharing, serving alongside a meal or slicing into seriously good sandwiches. And if focaccia isn't enough, the dough also makes an excellent deep-pan pizza base.

Choose your flavour

Plain
The classic. Let the olive oil, sea salt and crisp edges do the talking - or customise it with your own toppings.

Garlic & Rosemary
Fragrant dried rosemary and garlic baked into a golden, olive-oil-rich focaccia.

Tomato & Basil
Tomato powder and dried basil bring a savoury Mediterranean flavour straight into the dough.

Why you'll love it

• 100% gluten free
• Just add lukewarm water and olive oil
• Makes a generous 600g focaccia
• Soft, airy interior with a crisp, golden crust
• No need to formulate or weigh multiple flours
• Available in Plain, Garlic & Rosemary and Tomato & Basil
• Also makes an excellent deep-pan pizza base
• Great for sharing, dipping, entertaining or making sandwiches

Particularly good for

Focaccia · Sandwiches · Sharing boards · Dipping · Italian-style meals · Deep-pan pizza

What's doing the work?

Gluten free wheat starch provides the foundation of the dough, helping create a more familiar bread-like texture.

Cornflour and rice starch help balance the structure and contribute to a lighter crumb.

Buckwheat flour adds flavour and depth.

Psyllium husk powder and guar gum help bind water and create the cohesive dough structure needed for a high-hydration gluten free focaccia.

Yeast provides fermentation, flavour and lift.

The result is a dough that is designed to be easy to work with and forgiving, without sacrificing the characteristics that make focaccia so good.

How to use

Add the contents of one 300g bag to lukewarm water and olive oil, following the quantities and method provided with the mix. Mix thoroughly, then transfer to a generously oiled tray and allow the dough to prove.

Finish generously with olive oil and your favourite toppings before baking until deeply golden and crisp around the edges.

Available as: Plain · Garlic & Rosemary · Tomato & Basil · All 3 Bundle

Pack size: 300g
Makes: Approximately 600g focaccia

Current batch best before : 22/03/2027

Plain ingredients - Gluten free wheat starch, dextrose, cornflour, buckwheat flour, rice starch, psyllium husk powder, guar gum, nutritional yeast, salt, yeast.

Garlic & rosemary ingredients - Gluten free wheat starch, dextrose, cornflour, buckwheat flour, rice starch, psyllium husk powder, dried rosemary, guar gum, nutritional yeast, garlic powder, salt, yeast.

Tomato & basil ingredients - Gluten free wheat starch, dextrose , cornflour, buckwheat flour, rice starch, psyllium husk powder, tomato powder, guar gum, nutritional yeast, dried basil, salt, yeast.