Cornflour (1kg & 5kg)

A fine, neutral starch with far more uses than thickening a sauce.

Also known as cornstarch, cornflour is a finely milled starch extracted from maize. It has a clean, neutral flavour and fine texture, making it one of the most versatile ingredients in a gluten free kitchen.

In baking, cornflour can help create lighter, more tender textures, while its high starch content makes it particularly useful in cakes, biscuits, pastry and flour blends. It can also be used to dust work surfaces, loosen doughs and add crispness to coatings.

Its thickening power makes it equally useful outside baking. Use it to create smooth, glossy sauces, gravies, custards and pie fillings, or combine it with other starches to build your own gluten free flour formulations.

Why use cornflour?

• Naturally gluten free
• Fine, smooth texture
• Mild, neutral flavour
• Helps create lighter and more tender baked goods
• Excellent thickening power
• Creates smooth, glossy sauces and fillings
• Useful for crispy coatings and dredging
• A versatile component in gluten free flour blends

Particularly useful for

Cakes · Biscuits · Pastry · Batters · Sauces · Gravies · Custards · Pie fillings · Crispy coatings · Flour blends

Country of origin: Romania

Current batch best before: 31/10/2027

Available in: 1kg & 5kg