Brown teff (1kg)

Deep, malty and earthy. A wholegrain flour with serious character.

Brown teff is a tiny ancient grain originating from East Africa and one of the defining ingredients of injera, the traditional Ethiopian fermented flatbread. Naturally gluten free, it has a distinctive malty, earthy flavour with subtle nutty and cocoa-like notes, making it much more than simply a nutritional addition to a flour blend.

Our brown teff flour is milled from the whole grain, giving it a rich colour, full flavour and substantial wholegrain character. Its ability to absorb water and form a gel also makes teff particularly interesting in gluten free baking.

Use it to make traditional style injera, or add it to breads, pancakes, flatbreads, cakes and biscuits when you want to bring more depth and character to the finished bake.

In bread formulations, teff works particularly well alongside milder gluten free flours and starches. It brings flavour and wholegrain body, while the other ingredients provide the structure needed for a light loaf.

Why use brown teff flour?

• Naturally gluten free
• 100% wholegrain
• Distinctive malty, earthy and slightly nutty flavour
• Adds depth and colour to gluten free baking
• Excellent source of wholegrain character in flour blends
• Good water absorption and useful gelling properties
• Particularly suited to fermented breads and flatbreads
• Works in both sweet and savoury recipes

Particularly useful for

Injera · Gluten free bread · Sourdough · Flatbreads · Pancakes · Cakes · Biscuits · Crackers · Flour blends

Available in: 1kg & 5kg

Current batch best before : 31/05/2027