Brown rice flour (1kg & 5kg)

A versatile wholegrain flour and one of the essential building blocks of gluten free baking.

Brown rice flour is made by finely milling whole brown rice, including the bran and germ. It has a mild, slightly nutty flavour and a naturally off-white colour, making it one of the most versatile wholegrain flours for gluten free baking.

Its relatively neutral flavour means it can be used generously without overpowering a recipe. In gluten free flour blends, brown rice flour provides body, structure and wholegrain character, working particularly well alongside starches such as tapioca, potato and corn.

Use it on its own for recipes such as pancakes, crackers and flatbreads, or combine it with other flours and starches to create balanced blends for bread, pizza, cakes and pastry.

It can also be used as a useful dusting flour, particularly for proving baskets, work surfaces and pizza preparation.

Why use brown rice flour?

• Naturally gluten free
• Made from whole brown rice
• Mild, slightly nutty flavour
• Adds body and wholegrain character to gluten free recipes
• Versatile enough for both sweet and savoury baking
• Excellent foundation for homemade gluten free flour blends
• Particularly effective when combined with complementary starches and flours

Particularly useful for

Gluten free bread · Pizza · Flatbreads · Pancakes · Crackers · Cakes · Biscuits · Pastry · Flour blends · Dusting • Sourdough starters

Available in: 1kg & 5kg
Current batch best before : 23/06/2027